In May of this year, I will doing a cupcake/cake combination wedding for one of my old friends, Michelle.
After our tasting went really well last weekend, all the flavors are finalized, and now only the last minute details need to be covered--like the cupcake stands getting ordered.
Michelle wanted 2 different cupcakes at the very beginning when we met up a couple months ago, but quickly changed her mind last weekend when i brought four. :D
The more the merrier!
Final Flavors:
Cupcakes--- Banana cake with milk chocolate ganache icing and a fried banana chip
Carrot cake filled with apricot jam with a cream cheese icing and fried carrot
Buttermilk chocolate cake with chocolate italian buttercream and chocolate curls
Lemon poppyseed cake with blueberry italian buttercream and lemon zest
Red velvet cake with cream cheese icing (added after the tasting)
Cake--- It will be a two tier marble buttermilk cake. The bottom tier represents the bride
with a milk chocolate ganache filling, and the top tier the groom, with a strawberry
compote filling. The cake is to be rustically iced with italian buttercream and
decorated with small purple and green flowers (the colors of the wedding, yay!).
Cant wait!
Till next time,
Kim
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